Ingredients: almond milk (water, almonds), maltodextrin, salt, dehydrated onion, garlic powder, spices, cane sugar, lactic acid powder, citric acid, xanthan gum, yeast extract, natural flavors, guar gum, locust bean gum, agar, live active cultures: s. Nutrition (per 2 tablespoon serving): 30 calories, 2g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* Ranch Ingredients: almond milk (water, almonds), cucumbers, rice starch, tapioca flour, salt, garlic, dill, onions, maltodextrin, lemon juice concentrate, locust bean gum, black pepper, natural flavor, live active cultures: s. Nutrition (per 2 tablespoon serving): 60 calories, 6g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* Tzatziki carrot juice (for color), live active cultures: s. Ingredients: almond milk (water, almonds), coconut oil, modified corn starch, red peppers, tomato, jalapeños, salt, yeast extract, natural flavor, capsicum, lemon juice concentrate, annatto (for color), locust bean gum, guar gum, black pepper, black. Nutrition (per 2 tablespoon serving): 50 calories, 5g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* Queso Ingredients: almond milk (water, almonds), spinach, coconut oil, artichoke, modified corn starch, salt, garlic powder, yeast extract, onion powder, natural flavor, locust bean gum, lemon juice concentrate, guar gum, cultures: s. If you buy any of these Kite Hill Dips, leave your rating and review below! It helps others make an informed purchasing decision. They’re naturally flavored with vegetables, herbs, and spices, and the newer Queso variety also contains a little jalapeno heat. These dips are made with Kite Hill’s classic clean almond-based formula and are fermented with live and active cultures, just like their yogurts.
Kite Hill Dips Make Dairy-Free Easy with 5 Popular Flavors And this year, Spinach Artichoke rounds out their collection. One year later, cheesy Queso joined their mix.
In mid 2020, they slipped the first dairy-free Tzatziki Dip onto store shelves. In late 2019, they announced French Onion and Ranch Dip flavors.
KITE HILL CREAM CHEESE PRODUCT FULL
They upgraded their yogurt formulaand added a protein line, expanded their selection cream cheese alternative flavors, and have also developed a full line of plant-based dips. It’s a close call-you really can’t go wrong here with either of these two brands.Updated September 2022! That $40 million infusion of cash from General Mills has paid off in innovation for Kite Hill. I think I’d go with Tofutti over Kite Hill, but I am enjoying Kite Hill to apply to baked goods such as muffins in addition to bagels. They are sort of opposites that both excel in this category. Tofutti is smoother in flavor and firmer, while Kite Hill has a very light/smooth texture and sharper flavor. It is hard to decide, despite the fact they are easily comparable: they are both vegan cream cheeses. Now…you may ask, do I prefer this to Tofutti? Hmm. A great vegan alternative to cream cheese that I enthusiastically recommend for that purpose and more. Light, tangy, smooth, and yet, actually creamy. So…I would say that the Kite Hill Almond Milk based Cream Cheese is an excellent imitation of cream cheese.
It was more muted when spread onto a bagel with strong flavor of its own, say pumpernickel, but it still came through a bit. It was a little sweet, but the tang was what really stayed with me. Its flavor texture was on the coarser side, sort of chalky (it had…some grit). It really had the more intense tangy flavor character of cream cheese, even more so than Tofutti had. The taste was definitely sweeter/tangy than I had expected. And I did like this plain vegan cream cheese. So the variety of the Kite Hill Cream Cheese alternative line I tried was just the plain version as that’s the way I like my cream cheese. Texture is a big part of cream cheese, but it has to taste good too. It has a more ‘moist’ quality to it that works well to counter dry breads too…as in, you want to dip the dry edges into it so everything you eat is covered with this nice, luscious spread. It really looks and feels the part of cream cheese, though, in my mind, I’ve been comparing it more with frosting. I was so surprised at how smooth it was to spread. The Kite Hill Almond Milk Cream Cheese spreads so easily and gracefully.
This almond milk based cream cheese is no exception to that. Almond milk is light-in calories and body. The base for Kite Hill’s vegan cream ‘cheese’ is almond milk rather than tofu as with Tofutti. Kite Hill Cream Cheese is another brand of vegan alternative cream cheese, like my previously reviewed Tofutti cream cheese.
0 kommentar(er)
