Sourcing sesame seeds from the world's best growers, Wadaman's commitment to quality has earned them the reputation of being Japan's premium sesame seed roaster. Its fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 45 years.
Located in Osaka, Japan, Wadaman has been roasting sesame seeds and making sesame products for over 130 years. It’s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.
Looking for more sesame paste? Check out Wadaman's Gold Sesame Paste and Black Sesame Paste. A creamy, nutty, Japanese sesame sauce known as Goma Dare. Mix with extra virgin olive oil to make a dressing for roasted vegetables, use it to coat udon or ramen noodles for a quick dinner, or stir it into batter for a sweet sesame cake. Since this sesame paste is more concentrated than tahini, use half as much as recipes call for. This white sesame paste can be used in any recipe that calls for tahini, including hummus. Refrigeration is not necessary, store in a cool dark place. Oil Separation is natural massage package to reincorporate. Drain the water, and toss together with sesame sauce.
Add the prepared burdock and cook for about 5 minutes. Boil water with the vinegar to prevent oxidation and to remove any astringent taste. This step makes the sesame sauce flavour penetrate well. Wadaman's White Sesame Paste is similar to tahini, but is more concentrated with a toastier flavor. Smash the burdock roots with a wooden pestle. To make this aromatic paste, organic white sesame seeds are ground until they reach a smooth consistency and their sweet and nutty flavor has been released.
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